Yaki Ya! began in London with a simple belief: Japanese food should be bold, generous, welcoming and made without compromise. What started as one London idea has grown into a recognised Japanese fast-casual brand loved by thousands, awarded by the industry, and now building its next chapter in Saudi Arabia
Every recipe starts with authenticity. No shortcuts. No compromises. Fresh ingredients, carefully prepared, and made to the same standards every single day.
Born in London. Now proudly serving Saudi Arabia. The same bold flavours, genuine hospitality, and commitment to quality—welcoming a new community to the Yaki Ya! table.
London has food from everywhere. But there was still room for a Japanese fast-casual experience that felt bold, accessible, generous and full of warmth. Yaki Ya! was built to bring people together around proper bowls, wok-fired noodles, slow-simmered broths, crispy katsu and genuine hospitality.
Every chapter of the Yaki Ya! journey has shaped who we are today. From one restaurant to a growing brand, our story has always been guided by the same purpose: bringing people together through exceptional food and genuine hospitality.
A simple vision to create a welcoming home for authentic Japanese soul food.
Growing through passion, resilience, and the support of a loyal community.
Expanding into Saudi Arabia and beyond while staying true to our values.
What began with one table has grown into a purpose-driven brand built on authenticity, craftsmanship, and genuine hospitality. As Yaki Ya! continues to grow, our commitment remains the same: to serve exceptional Japanese food, bring communities together, and create experiences that people remember.
In November 2019, Yaki Ya! opened its first restaurant in London with a simple ambition: to make authentic Japanese food more accessible without ever compromising quality, flavour, or hospitality. Just four months later, the pandemic brought everything to a standstill. It was Yaki Ya!’s first real test. Zero footfall. Mounting overheads. An uncertain future.
Instead of giving up, Yaki Ya! adapted. We embraced takeaway and delivery, bringing fresh Japanese food directly to our community. Those difficult months built something unexpected—trust. Yaki Ya! grew in one of the world’s most competitive food cities. That made the brand sharper: faster operations, stronger flavour, better consistency, and a clearer understanding of what customers come back for. The result is a brand with thousands of reviews, loyal customers and a menu built around repeat demand.
Our food starts with Japanese favourites: ramen, katsu curry, teriyaki, yakisoba, udon, donburi, poke, gyoza and karaage. The London twist is what makes it Yaki Ya!: bold sauces, generous portions, efficient service, flexible choices and a welcome that feels easy from the first visit.
As Yaki Ya! grew, one question mattered most: how do we scale without losing quality? The answer was to simplify operations while protecting flavour. Broths, marinades, sauces and preparation systems are built for consistency, while every order is freshly finished for the guest.
This philosophy became the foundation of the Yaki Ya! Innovation Hub, where recipes, training, and operational standards are continuously refined to support every restaurant. It allows each location to deliver the same authentic experience while giving every team the freedom to focus on what matters most—serving every guest with care.
The same philosophy shapes every new Yaki Ya! opening. There are no ribbon-cutting ceremonies or invited VIPs—the first customer through the door marks the beginning, a reminder that every Yaki Ya! is built for the people it serves.
From our very first restaurant to every new location, the same principles continue to guide every bowl we serve.
Prepared efficiently.
Served fresh.Quality ingredients.
Cooked to order.Warm hospitality.
Every guest matters.For Yaki Ya!, success has never been measured by the number of restaurants alone. As we’ve grown, so has our responsibility to create a positive impact beyond every meal we serve.
From environmentally conscious packaging to the work of the Yaki Ya! Foundation, every decision reflects our belief that business should leave people and communities better than it found them.
That same philosophy extends to our team—building a culture where curiosity, attitude, and adaptability matter just as much as experience.
Environmentally conscious packaging. Designed for a better tomorrow.
Saudi Arabia is a major next step for Yaki Ya!. Our first Saudi presence is now live at Ailat Mall, Madinah, introducing the Kingdom to our London-born Japanese flavour. The plan is to grow carefully through company-owned locations and selected partners who can protect the brand standard.
Yaki Ya! was born in one of the world’s most competitive food cities and built its reputation through flavour, consistency, service and customer love. The brand is backed by thousands of customer reviews, a strong rating, and recognition from hospitality and delivery platforms
EXPLORE
